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About foodnme

We built this for the people who actually run food businesses.

foodnme is a knowledge platform for food technology professionals across India. We publish practical resources, run a vetted expert directory, and operate a curated jobs board — all in one place.

120+
Articles Published
48
Templates
85+
Businesses Helped
4.2k
Newsletter Subscribers

Our mission

A safer, smarter Indian food ecosystem.

Food safety in India is more complicated than it needs to be. SOPs that auditors won't accept. HACCP plans that no one on the floor reads. Compliance binders that gather dust between renewals.

We started foodnme to fix that — by sharing the templates we use in our own consulting practice, writing the guides we wished existed, and connecting the practitioners we trust with the businesses that need them.

What we do

Four products, one focus

Knowledge Hub

Practical, field-tested articles on food safety, QC, regulatory, and processing.

Read the blog

Templates

HACCP plans, audit checklists, SOPs, and compliance docs — used by 300+ facilities.

Browse templates

Jobs Board

Curated food-tech roles in QA, R&D, regulatory, and processing across India.

See open roles

Expert Directory

Vetted auditors, consultants, and scientists for short consults or longer engagements.

Find an expert

Who's behind this

A small team, by design.

Founder portrait

Founder

Aarti Menon

FSSAI Lead Auditor · 12 years

foodnme is a solo operation — built and maintained out of Mumbai. I've audited and consulted for 85+ Indian food businesses over the past decade, from co-packers to category leaders.

The platform grew from a habit: every time a client asked me for "that one template I use", I'd dig it out, redact it, and email it over. Eventually it made more sense to just publish them. The articles, the jobs board, and the expert directory followed for similar reasons — each filling a gap I kept running into.

How we work

Three things we won't compromise on

01

Practical over theoretical

Every resource is built from the field, not the textbook. If an auditor wouldn't approve it, we don't publish it.

02

Curated, not crowdsourced

We don't accept submissions. Every template, expert, and job listing is hand-picked or vetted by us before going live.

03

Quietly opinionated

We don't list everything. We list what works. A short, curated catalog beats an exhaustive one.

Get in touch

Need help with food safety, QC, or compliance?

Book a free 30-minute scoping call. We'll point you to the right template, expert, or service — even if that means sending you elsewhere.

See all services